200-500kg Kellogg Roasted Breakfast Cereal Corn Flakes Snack Food Extruder Machine
 
Brief introduction:

Corn flakes processing line is one kind of crispy foods, adopting grist as basic materials. 
It is fast and nourishing food with given structure, such as granule shape, flake shape and 
animal shape. Its outstanding characteristic is containing abundant compound carbohydrate 
and meal fiber. It can be added with cocoa and sugar, such as honey and maltose. You can 
enjoy it directly by mixing with coffee, milk, ragout or functional drink. Children can have 
breakfast of sweet crispy snack. 
Corn Flakes Processing Line is a continuous and economical process with an easily 
controlled production cycle. The use of a fivelayers roaster in cereal flakes production allows 
to change cooking conditions in function of different raw materials, in order to make the line 
quite versatile and capable to give final products the best blister effect.
 
A finished product having long lasting crispness in milk due to minimal damage of the cereal's starch structure during processing thanks to the particular process conditions. An end product exhibiting the best combination of texture, colour and flavour base on an accurate control of the conditioning, drying and toasting stages of the process. Unlimited choice of shapes and formulae for shaped cereal such as stars, crispies, pillows, rings, stars etc. Simple and fast possibility of intercombing the two over mentioned lines, in order to obtain the widest range of products with minimum expense.
 
Technical process:
1 Raw material mixer 2 twin screw Extruder 3 shaking cooler 4 air conveyor 4 Presser 5 three layers Oven 6 air heater7 sugar sprayer8 dryer 9 cooler 
Technical Parameters