Corn Snacks Food Machine/Snack Food Extruder Machine/Snack Extruder 

Food puffing production line is a production equipment used to make various puffed foods. It uses advanced co-extrusion technology to extrude two products of different textures and flavors on the twin-screw main machine at the same time to produce various puffed sandwich foods such as rice crisps and rice crackers. Food puffing production line can use hard wheat flour, potato starch, corn starch, etc. as raw materials, and mix, extrude, dry, cool, and cut into various shapes of pasta such as shells, spirals, spirals, square tubes, etc.

Summary of functions 

Products such as certain pastas, many breakfast cereals, premade cookie dough, some french fries, certain baby foods, dry or semi-moist pet food and ready-to-eat snacks are mostly manufactured by extrusion. It is also used to produce modified starch, and to pelletize animal feed. 

Generally, high-temperature extrusion is used for the manufacture of ready-to-eat snacks. The processed products have low moisture and hence considerably higher shelf life, and provide variety and convenience to consumers.

8. Technical Parameters