Tianjin Mikim Technique co.,Ltd.
                                                                                                           
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26 Years
Since 2000
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Machinery Food & Beverage Machinery Bean Product Processing Machinery

English Version Soybean Protein Line / Soya Chunks Making Machine AutoCAD Format

Price Negotiable
Price: Negotiable
MOQ: 1 set
Delivery Time: 40 working days
Brand: Mikim
Product Description

Soybean Protein Line / soya Protein Chunk Extruder / Soya extruder machine

Soybean Protein Line / soya Protein Chunk Extruder / Soya extruder machine

Brief introduction:

 

TVP is usually made from high (50%) soy protein soy flour or concentrate by high temperature high pressure extrusion. It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips). Taste similar to meat,it becomes an ideal meat product additives in high-protein,low fat and no cholesterol.Our Textured vegetable/soy protein (TVP/TSP food) processing line are widely demanded across the food processing industries.

 

Owing to the overwhelming response from our clients for our this product range, we have been able to supply these products to a wide clientele spread across the world.

 

This process line is developed and manufactured on the base of our experience combined with the advanced machines from foreign countries.

 

This line takes Defatted soybean meal and peanut meal as raw materials. After mixing, extruding, cutting and drying, the meal becomes layer fiber texture. The finished products have high protein;look and taste like meat;easy to absorbing oil, water and flavor; without cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deep frozen food production, and all kinds of vegetarian snacks and food.

 

Characteristics:

 

1. Fibration - sheets or longitudinal
2. Surface appearance - smooth, rough, shiny, matte, even or marbled
3. Colour - light (chicken or tuna) or dark (beef)
4. Texture - consistent, firm, soft or elastic
5. Flavour - many delicious combinations are available, including ethnic varieties
6. Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
7. Optimum hygiene

 

Technical Parameter of Soya Bean Protein Food Processing Line:

 

Model MK - 65 MK - 85
Installed Power 105kw 150kw
Power Consumption 70kw 110kw
Production Capacity 200 - 260kg/h 500 - 600kg/h
Dimension 13x2x2.5 m

18x2x3.5 m

 

Soybean Protein Line / soya Protein Chunk Extruder / Soya extruder machine

 

Our Professional Service for Soya Bean Protein Food Processing Line:

1. Free consultation service before, during, and after sales;
2.

Free Project planning and design services upon clients' special demands;

3. Debugging and inspecting of equipment until everything is functional before leaving the factory;
4. Overseas installation and training of equipment maintenance and operating personally;
5. Provide basic production techniques and formulas;
6. 1 year complete warranty for Soya Bean Protein Food Processing Line.

 

 

Soybean Protein Line / soya Protein Chunk Extruder / Soya extruder machine

 

 

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Tianjin Mikim Technique co.,Ltd.
Location 25th Floor, Huafu Commercial Center, Wenfeng District, Anyang City,Henan Province
Contact Person Fiona

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