Good taste puffed grain bar forming machine/puffed rice bar machine/puffed rice candy machine/ rice bar forming machine/ Peanut Candy Forming Machine/ Cereal bar forming machine

1.The shapes produced can be various, for instance, round type, round bar, square type, semi-circle type, triangular type and blossom type;

2.Mechanical soft pressure will not damage nut particles with more elegant molding. Direct mould pressing and molding can be free from rework, which saves materials cost and wastes;

3.The whole machine is in mechanical transmission instead of pneumatic pump; positioning is precise, the

4.Converter with high performance is equipped, which makes speed regulating more convenient, efficiency high and performance stable; 24-h successive production in high speed is accessible;

5.All the moulds and hoppers have been conducted with anti-stick disposal;

6.All the links contacting the goods are the nonpoisonous and harmless materials which are oil and high temperature resistance;

7.The length of the cooling conveying links can be changed or cooling fan can be equiped based as requirement

Introduction

Candy Bar Production Line is suitable to make cereal bar/peanuts bar, caramel treats, and other product made of granule materials. The raw material can be rice, millet, wheat, highland barley, maize, broomcorn, Chinese pearl barley, buckwheat, etc, and berries such as goji, raisins, cashew, nuts could be also be added.

Advantages

1. Mechnical pressing & rubbing, does not hurt nuts, without waste.

2. Mechnical driving, accuracy positioning, makes super Candy Bar shaping.

3. Using high performance frequency inverter, easy adjust speed, high efficiency, Candy Bar Production Line can produce 24-hour continuously.

4. Hopper is non-sticky processed. All the parts of Candy Bar Production Line may contacts food are all non-toxic material, oil and high temperature resistance.

5. Cooling conveyer can be customerized as demand.

Technical Parameters

Providing Satisfied Service & Turnkey Solution

a.) Consultation service before, during, and after sales;

b.) Project planning and design service;

c.) Debugging of equipment until everything is functional;

d.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;

e.) Training of equipment maintenance and operating personally;

d.) New production techniques and formulas;

e.) Provide one year warranty and life-time maintenance service.

1) Flexible capacity, 400-800kg/h for choice;

2) Caramel specialized cooker, final products have suitable hardness and good taste;

3) Unique designed roller and leveling device, assure smooth surface of candy bar;

4) Cutting knife can be changd according to candy size;