Restaurant Cooking Equipment Commercial Electric Deep Fryer For Chicken Or Chip
Restaurant Cooking Equipment Commercial Electric Deep Fryer For Chicken Or Chip
Features
1. Long-term flame standby function is offered to retain the temperature of the oil so that food can be fried at any time.
2. the time of heating the oil is also reduced, which help reduce energy consumption and it is environmental-friendly.
- Vertical cast iron burner, each 30,000 BTU/hr
- Stainless steel vat, available in 4 models
- 6" stainless steel adjustable heavy duty legs
- Tube design with baffles inside for better heat transfer
- Continuous pilot for easy start of main flame
- Chromed basket with plastic coating handle
- Large cold zone to prevent scorching of food particles at the bottom
- Robertshaw control system to guarantee best performance
- Prompt temperature recovery to make sure fries are crispy
- 1 ¼” drain cock for easy drainage of oil
- Thermostat adjusts from 93℃/200°F to 204℃/400°F
- 450°F/232℃ hi-limiter guarantees safety
- Optional with castor
Specification:
| Model | GF-90 | GF-120 | GF-150 |
| Dimension(mm) | 394x767x1182 | 394x767x1182 | 533x767x1182 |
| Total Power(btu/h) | 90000 | 120000 | 150000 |
| Capacity(L) | 21 | 21.3-25 | 31-37 |
| Basket qty(pc) | 2 | 2 | 2 |
| Burner(pc) | 3 | 4 | 5 |
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.