Customizable Low Temperature Food Vacuum Cooler for Restaurants - 20-30 Minute Cooling from 30°C to 3°C with 300-6000kg Capacity
Price:
Negotiable
MOQ:
1 set
Delivery Time:
30-45 working days
Product Description
How Vacuum Cooling Technology Works
After harvesting and packaging, products are placed on pallets and loaded into a vacuum-tight chamber. The equipment reduces pressure inside the vessel using vacuum pumps, reaching the "flash point" where moisture and heat are removed as water vapor. Lower pressure decreases water's boiling point, enabling rapid temperature reduction until the desired cooling level is achieved.
Water vapor is efficiently removed by drawing it past refrigeration coils that condense it back into water. This dual-system approach achieves faster cooling than any other post-harvest technique.
Core System Components
Vacuum Chamber
Designed to accommodate vegetable pallets, with chamber size determined by pallet quantity and dimensions, which also dictates the number of vacuum pumps required.
Vacuum System
Utilizes market-leading Elmo Rietschle pumps for air removal, offering minimal maintenance, high reliability, and quiet operation.
Refrigeration System
Features an internal evaporator that condenses water vapor, ensuring only dry air reaches the pumps. External cooling uses R404a refrigerant with German or Hanbell (Taiwan) compressors.
Control System
Monitors and displays vacuum cooler operating conditions for precise management.
Key Performance Features
- Green Cooling: Energy-efficient operation with optimal cooling performance
- Rapid Cooling: Reduces temperature from 30°C to 3°C in just 20-30 minutes
- Extended Shelf Life: Preserves freshness and nutritional value longer
- Precision Control: PLC integration with sensitive sensors and valves
- User-Friendly Operation: Automated control with intuitive touch screen interface
- Reliable Components: Premium parts from /Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS
Operational Benefits
- Minimized production losses
- Improved harvest operation economics
- Reduced marketing losses
- Enhanced consumer utilization
- Expanded market opportunities
Application Fields
- Vegetables: Leafy greens, broccoli, cauliflower, mushrooms, sweet corn
- Flowers: Fresh cut flowers
- Fruits: Berries, cherries, and similar produce
Technical Specifications
| Model No. | Processing Capacity | Chamber Dimensions (mm) | Produce Weight (kg) | Electricity Type | Total Power (kW) |
|---|---|---|---|---|---|
| AVC-500 | 1 Pallet | 1,400×1,400×2,200 | 300-500 | 220V-660V/3P | 31 |
| AVC-1000 | 2 Pallets | 2,600×1,400×2,200 | 800-1,000 | 220V-660V/3P | 39 |
| AVC-1500 | 3 Pallets | 3,900×1,400×2,200 | 1,200-1,500 | 220V-660V/3P | 47 |
| AVC-2000 | 4 Pallets | 5,200×1,400×2,200 | 1,500-2,000 | 220V-660V/3P | 72 |
| AVC-3000 | 6 Pallets | 6,500×1,400×2,200 | 2,300-3,000 | 220V-660V/3P | 98 |
| AVC-4000 | 8 Pallets | 5,300×2,600×2,200 | 3,200-4,000 | 220V-660V/3P | 121 |
| AVC-5000 | 10 Pallets | 6,600×2,600×2,200 | 4,200-5,000 | 220V-660V/3P | 145 |
| AVC-6000 | 12 Pallets | 7,900×2,600×2,200 | 5,200-6,000 | 220V-660V/3P | 166 |
Customization Options
- Condenser Options: Air cooling, Water cooling, Evaporative
- Function Options: Hydro system & Water spray system
- Door Options: Manual Door, Horizontal Sliding Door, Upwards Lifting Door, Vertical Lifting Door
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
SHENZHEN ALLCOLD CO., LTD
Location
Allcold Industry Area, No. 1 Xitian Road, Gongming, Guangming New District, Shenzhen, China
Contact Person
Jason Jia