Industrial Vacuum Cooling Machine 660V for Vegetables & Fruits - 300-6000kg Capacity, 20-30 Minute Cooling

Price Negotiable

Price: USD 40000-80000

MOQ: 1 set

Delivery Time: 30-45 working days

Brand: ALLCOLD

Product Description

Industrial Vacuum Cooling Machine for Fresh Produce

Advanced vacuum cooling technology designed for rapid temperature reduction of leafy vegetables, fruits, and flowers, extending shelf life while reducing energy consumption.

Technology Overview

Vacuum cooling operates on the principle of evaporative cooling, making it the most rapid cooling technique for porous products with high water content. This method efficiently removes heat by evaporating water from both within and outside the products, making it ideal for vegetables, fruits, and flowers.

Key System Components

Vacuum System: Removes air from the chamber to initiate cooling process

Vacuum Chamber: Loading area for produce with dimensions up to 7,900×2,600×2,200mm

Refrigeration System: Captures water vapor to ensure continuous cooling operation

Control System: PLC-based automation with touch screen interface for precise monitoring

Performance Features

Extended Shelf Life

Preserves freshness and nutritional value longer than conventional methods

Rapid Cooling Performance

Cools from 30°C to 3°C in just 20-30 minutes

Energy Efficient Operation

Green cooling technology with optimal energy utilization

Precision Control

PLC system with sensitive sensors and valves for accurate temperature management

Premium Components

Features industry-leading brands including Leybold, Danfoss, Schneider, and LS

Operational Benefits

Minimized production losses during processing

Improved harvest operation economics

Reduced marketing and distribution losses

Enhanced consumer utilization of products

Expanded market opportunities through quality preservation

Application Fields

Vegetables: Leafy greens, broccoli, cauliflower, mushrooms, sweet corn

Flowers: Fresh cut flowers and floral arrangements

Fruits: Berries, cherries, and other delicate fruits

Technical Specifications

Model No.	Processing Capacity	Chamber Dimensions (mm)	Produce Weight (kg)	Electrical Type	Total Power (kW)
AVC-500	1 Pallet	1,400×1,400×2,200	300-500	220V-660V/3P	31
AVC-1000	2 Pallets	2,600×1,400×2,200	800-1,000	220V-660V/3P	39
AVC-1500	3 Pallets	3,900×1,400×2,200	1,200-1,500	220V-660V/3P	47
AVC-2000	4 Pallets	5,200×1,400×2,200	1,500-2,000	220V-660V/3P	72
AVC-3000	6 Pallets	6,500×1,400×2,200	2,300-3,000	220V-660V/3P	98
AVC-4000	8 Pallets	5,300×2,600×2,200	3,200-4,000	220V-660V/3P	121
AVC-5000	10 Pallets	6,600×2,600×2,200	4,200-5,000	220V-660V/3P	145
AVC-6000	12 Pallets	7,900×2,600×2,200	5,200-6,000	220V-660V/3P	166