Industrial Cooked Foods Vacuum Cooler - 30-Minute Rapid Cooling for Vegetables and Fruits
Price:
negotiate
MOQ:
1SET
Delivery Time:
40-60 working day
Brand:
ALLCOLD
Product Description
Cooked Foods Vacuum Cooler
Industrial vacuum cooling system that rapidly reduces product temperature within 30 minutes using low-pressure evaporation technology for optimal food preservation.
Technology Overview
The vacuum cooling machine operates on the principle of rapid water evaporation from produce under low-pressure conditions. This process requires thermal energy to convert water from liquid to vapor, enabling rapid temperature reduction of agricultural products within 30 minutes.
Key System Components
| Component | Function |
|---|---|
| Control System | Monitors and displays vacuum cooler operating conditions |
| Vacuum System | Removes air from vacuum chamber to initiate cooling process |
| Vacuum Chamber | Loading area for vegetables and food products |
| Refrigeration System | Captures water vapor to ensure continuous cooling operation |
Operational Advantages
- Minimized production losses during processing
- Improved harvest operation economics
- Reduced marketing and distribution losses
- Enhanced consumer utilization quality
- Expanded market opportunities and distribution range
Application Fields
Leafy Vegetables
Ideal for iceberg lettuce, spinach, and other leafy greens. Effective for field-packed produce when using micro-perforated film packaging.
Solid Vegetables
Suitable for Chinese cabbage, broccoli, carrots, and similar vegetables. While cooling time may be longer, shelf life extension is substantial.
Fruits & Mushrooms
Optimal for strawberries, mushrooms, and delicate fruits when cooled shortly after harvesting. Offers significant advantages over conventional cooling methods.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
SHENZHEN ALLCOLD CO., LTD
Location
Allcold Industry Area, No. 1 Xitian Road, Gongming, Guangming New District, Shenzhen, China
Contact Person
Jason Jia