Bakery Kitchen foods bread Vacuum Cooler quicker cooler vac cooler Description

The vaccum cooling process starts with the palletized product being loaded into the vacuum cooler either by forklift or automated pallet loading systems. Once loaded, the vacuum cooling systems starts to evacuate the air from the vacuum chamber. The reduction in temperature via vacuum cooling is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered to the desire level by the vacuum pump.

Bakery Kitchen foods bread Vacuum Cooler quicker cooler vac cooler Models

Bakery Kitchen foods bread Vacuum Cooler quicker cooler vac cooler Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

Bakery Kitchen foods bread Vacuum Cooler quicker cooler vac cooler Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

Customized Options of Our Vacuum Cooling Machine

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door