Industrial Vacuum Cooling Machine for Vegetables Fruits Flowers - 300-5000kg Capacity, 31-145kW Power

Price Negotiable

Price: Negotiable

MOQ: Negotiable

Delivery Time: 30 working days

Brand: Allcold

Product Description

Industrial Vacuum Cooling Machine for Fresh Produce

What is Vacuum Cooling?

Vacuum cooling is an advanced method for rapidly cooling specific fresh produce including leafy vegetables, fruits, and flowers. This technology can reduce product temperature from field conditions to approximately 2°C within just 15 minutes, ensuring superior quality preservation while enabling efficient logistics processing for large quantities.

Industrial vacuum cooling machine for vegetables and fruits

Vacuum Cooling Process

Vaporizes moisture from inside the product
Removes thermal energy from fresh produce
Equalizes surface and core temperatures throughout

Vacuum cooling chamber interior and components

Industrial vacuum cooling equipment installation

Key Benefits

Preserves optimal sensory and nutritional qualities including color, aroma, taste, and nutrients
Rapid cooling cycle of approximately 20 minutes with vented packaging compatibility
Effective bacterial and microbial inhibition with zero product contamination
Surface damage healing through thin layer drying effect
Clean, efficient, and environmentally friendly operation

Technical Specifications

Model No.	Processing Capacity	Chamber Dimensions (mm)	Produce Weight (kg)	Electricity Type	Total Power (kW)
AVC-500	1 Pallet	1,400x1,400x2,200	300-500	220V-660V/3P	31
AVC-1000	2 Pallets	2,600x1,400x2,200	800-1,000	220V-660V/3P	39
AVC-2000	4 Pallets	5,200x1,400x2,200	1,500-2,000	220V-660V/3P	72
AVC-3000	6 Pallets	6,500x1,400x2,200	2,300-3,000	220V-660V/3P	98
AVC-4000	8 Pallets	5,300x2,600x2,200	3,200-4,000	220V-660V/3P	121
AVC-5000	10 Pallets	6,600x2,600x2,200	4,200-5,000	220V-660V/3P	145