Industrial Vacuum Cooling Machine for Food Processing - 20-500kg Capacity, 220V-660V/3P Power

Price Negotiable

Price: Negotiable

MOQ: Negotiable

Delivery Time: 30 working days

Brand: Allcold

Product Description

Vacuum Cooling Technology Overview

Vacuum cooling technology rapidly reduces the temperature of cooked and processed foods by leveraging the principle that water's boiling point decreases as air pressure drops. This process ensures optimal product quality, color preservation, and food safety.

How Vacuum Cooling Works

1. Vaporizing moisture from inside the product

2. Removing energy in the form of heat from fresh produces

3. Achieving uniform surface and core temperatures

Industrial vacuum cooling machine for food processing

Key Advantages

Rapid cooling time: 10-15 minutes from 90°C to room temperature, 25 minutes to 10°C
Sealed vacuum process prevents bacterial contamination and preserves freshness
Uniform temperature distribution throughout all food parts
Adjustable cooling temperature through vacuum degree control
Enhanced food quality by avoiding bacterial breeding temperatures (30-70°C)
Compact footprint with zero pollution emission during operation

Vacuum cooling machine interior and control system

Technical Specifications

Model No.	Processing Capacity	Vacuum Chamber (mm)	Product Weight (kg)	Electricity Type	Total Power (KW)
AVCF-30	1 Trolley	800×500×600	20-30	220V-660V/3P	3.2
AVCF-50	1 Trolley	500×800×1000	30-50	220V-660V/3P	5.1
AVCF-100	1 Trolley	750×1000×1850	80-100	220V-660V/3P	9.5
AVCF-150	1 Trolley	850×1050×1950	120-150	220V-660V/3P	13.8
AVCF-200	2 Trolley	850×1250×1950	150-200	220V-660V/3P	16.5
AVCF-300	2 Trolleys	850×1500×1950	250-300	220V-660V/3P	21
AVCF-400	2 Trolleys	850×1800×1950	320-400	220V-660V/3P	28
AVCF-500	2 Trolleys	1200×1800×2200	420-500	220V-660V/3P	35