16.5KW 3-Phase PLC Control R404A Bread Vacuum Cooler - 150-200kg Capacity, 850×1250×1950mm Chamber

Price Negotiable

Price: Negotiable

MOQ: Negotiable

Delivery Time: 30 working days

Brand: Allcold

Product Description

How Vacuum Cooling Technology Works

Vacuum cooling rapidly reduces the temperature of fried and cooked foods by lowering the atmospheric pressure, which decreases water's boiling point. This causes moisture within the food to evaporate, carrying away heat through vaporization and enabling efficient cooling of both surface and core temperatures simultaneously.

Three-Step Cooling Process

Vaporizing moisture from inside the product
Removing energy in the form of heat from fresh produces
Equalizing surface and core temperatures throughout the food

Key Advantages of Vacuum Cooling

Rapid cooling time: 10-15 minutes from 90°C to room temperature, 25 minutes to 10°C
Sealed vacuum environment prevents bacterial contamination and preserves freshness
Uniform temperature distribution throughout all food sections
Adjustable cooling temperatures through precise vacuum control
Enhanced food quality by avoiding bacterial growth temperature ranges (30-70°C)
Compact footprint with zero operational pollution, suitable for direct production line installation

Technical Specifications

16.5KW 3-Phase PLC Control R404A Bread Vacuum Cooler - Model AVCF-200

Model No.	Processing Capacity	Vacuum Chamber (mm)	Product Weight (kg)	Electricity Type	Total Power (KW)
AVCF-30	1 Trolley	800×500×600	20-30	220V-660V/3P	3.2
AVCF-50	1 Trolley	500×800×1000	30-50	220V-660V/3P	5.1
AVCF-100	1 Trolley	750×1000×1850	80-100	220V-660V/3P	9.5
AVCF-150	1 Trolley	850×1050×1950	120-150	220V-660V/3P	13.8
AVCF-200	2 Trolleys	850×1250×1950	150-200	220V-660V/3P	16.5
AVCF-300	2 Trolleys	850×1500×1950	250-300	220V-660V/3P	21
AVCF-400	2 Trolleys	850×1800×1950	320-400	220V-660V/3P	28
AVCF-500	2 Trolleys	1200×1800×2200	420-500	220V-660V/3P	35