The Allcold 98KW PLC Double Chamber Vacuum Cooler is a high-capacity industrial cooling system designed for rapid temperature reduction of fresh produce. With a processing capacity of 3 tons per cycle and accommodation for 6 pallets, this machine ensures efficient post-harvest cooling to maintain product quality.

Vacuum cooling is an advanced method for rapidly cooling fresh produce such as leafy vegetables and flowers. The system can reduce product temperature from field conditions to approximately 2°C within just 15 minutes, ensuring optimal quality preservation while enabling efficient logistics processing for large quantities.

1. Vaporizes moisture from inside the product
2. Removes energy in the form of heat from fresh produce
3. Equalizes surface and core temperatures throughout the product

• Preserves sensory and nutritional quality including color, aroma, taste, and nutrients
• Rapid cooling time of approximately 20 minutes using vented packaging
• Inhibits bacterial growth and microorganisms without product contamination
• Thin layer drying effect helps heal minor surface damage on fruits and vegetables
• Clean, pollution-free operation suitable for food processing applications