Allcold AVC-4000 121kW R404A Refrigerant Vacuum Cooler for Lettuce and Vegetables - 8 Pallet Capacity

Price Negotiable

Price: Negotiable

MOQ: 1

Delivery Time: 30 working days

Brand: Allcold

Product Description

Industrial vacuum cooler machine for lettuce and vegetable processing

Vacuum Cooling Technology Overview

Vacuum cooling is an advanced method specifically designed for rapidly cooling fresh produce such as leafy vegetables and flowers. This technology can reduce product temperature from field conditions to approximately 2°C within just 15 minutes, ensuring optimal quality while enabling efficient logistics processing for large quantities.

Three-Step Cooling Process

Vaporizing moisture from within the product interior
Extracting thermal energy from fresh produce
Achieving uniform temperature distribution between surface and core

Key Advantages

Preserves optimal sensory and nutritional qualities including color, aroma, taste, and nutrients
Rapid cooling cycle of approximately 20 minutes with vented packaging compatibility
Effectively inhibits bacterial growth and microbial activity without product contamination
Surface "thin layer drying effect" helps heal minor damage on fruits and vegetables
Clean, pollution-free operation with comprehensive cooling capabilities

Allcold Vacuum Cooler Specifications

Model No.	Processing Capacity	Chamber Dimensions (mm)	Produce Weight (kg)	Electrical Type	Total Power (kW)
AVC-500	1 Pallet	1,400×1,400×2,200	300-500	220V-660V/3P	31
AVC-1000	2 Pallets	2,600×1,400×2,200	800-1,000	220V-660V/3P	39
AVC-2000	4 Pallets	5,200×1,400×2,200	1,500-2,000	220V-660V/3P	72
AVC-3000	6 Pallets	6,500×1,400×2,200	2,300-3,000	220V-660V/3P	98
AVC-4000	8 Pallets	5,300×2,600×2,200	3,200-4,000	220V-660V/3P	121
AVC-5000	10 Pallets	6,600×2,600×2,200	4,200-5,000	220V-660V/3P	145