Customized Vacuum Cooling Machine for Vegetables & Flowers - 300-5000kg Capacity, 31-145kW Power

Price Negotiable

Price: Negotiable

MOQ: 1

Delivery Time: 30 working days

Brand: Allcold

Product Description

Vacuum Cooling Technology Overview

Vacuum cooling is an advanced method specifically designed for rapid cooling of fresh produce like leafy vegetables and flowers. This innovative process can reduce product temperature from field conditions to approximately 2°C within just 15 minutes, ensuring superior quality preservation and enabling efficient logistics handling for large quantities.

Key Advantages of Vacuum Cooling

Rapid cooling from field temperature to 2°C in 15 minutes

Internal cooling mechanism preserves product freshness and quality

Reduces browning effects on freshly cut lettuce and similar produce

Extends shelf life by minimizing post-harvest deterioration

Ideal for high-volume processing with quick logistic turnaround

Suitable Applications

Optimal for:

Leafy vegetables (lettuces, Asian greens, silverbeet)

Flowers and floral products

Mushrooms and fungi

Broccoli, celery, and sweet corn

Not Recommended for:

Products with waxy skins (carrots, potatoes, zucchini)

Items with low surface area to volume ratio

Product Images

Industrial vacuum cooling machine for vegetables and flowers

Vacuum cooling chamber interior and control panel

Commercial vacuum cooling system for mushroom processing

Vacuum cooling technology diagram and specifications

Technical Specifications

Model No.	Processing Capacity	Inside Chamber (mm)	Produce Weight (kg)	Electricity Type	Total Power (kW)
AVC-500	1 Pallet	1,400x1,400x2,200	300-500	220V-660V/3P	31
AVC-1000	2 Pallets	2,600x1,400x2,200	800-1,000	220V-660V/3P	39
AVC-2000	4 Pallets	5,200x1,400x2,200	1,500-2,000	220V-660V/3P	72
AVC-3000	6 Pallets	6,500x1,400x2,200	2,300-3,000	220V-660V/3P	98
AVC-4000	8 Pallets	5,300x2,600x2,200	3,200-4,000	220V-660V/3P	121
AVC-5000	10 Pallets	6,600x2,600x2,200	4,200-5,000	220V-660V/3P	145