1.5kW Stainless Steel Tart Shell Baking Machine 6500KG with CE Certification for Food Production
- High productivity with frequency conversion speed control
- Fully automated process: quantitative filling, automatic opening, grabbing, rolling, and conveying
- Professional baking trays made of high-quality cast iron for consistent results
- User-friendly operation with choice of simple button or PLC controller
- Comprehensive safety system with leak detection and alarm
| Power | 1.5kW |
| Voltage | 220V/380V |
| Weight | 6500 KG |
| Main Material | Stainless Steel |
| Certification | CE Certified |
| Warranty | 1 Year |
| Core Components | PLC, Engine, Bearing, Gearbox, Motor, Pressure vessel, Gear, Pump |
| Production Capacity | High-volume automated processing |
This fully automated production line handles complete tart shell processing including gluing, filling, baking, rolling, conveying, cooling, and counting. The machine can produce various products including round biscuits, sugar rolled cones, and egg rolls by changing forming devices.
- Smart control panel for convenient operation
- Quick stirring drum options: 120L, 240L, 320L
- 304 stainless steel construction with durable 5hp motor
- Timer control for precise processing
With over 70 years of experience in ice cream cone production and machinery design, Starland combines traditional craftsmanship with modern automation technology. Established in 1973, the company has evolved from manual cone production to developing advanced automated baking machines.
Our machine can produce rolled ice cream cones, bowl shape cones, egg rolls, and wafer biscuit cones.
Standard voltage is 380V, with customization options available for other requirements.
- 1-year warranty from shipment date
- Professional installation instructions and troubleshooting videos
- 24/7 technical support and maintenance services
- Free spare parts and replacement services
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