Ice Cream Related Production

Industrial-grade fully automatic making machine featuring premium stainless steel and cast iron construction for exceptional durability. Offers high-volume production capabilities with multiple optional accessories including forming molds, batter mixers, cooling systems, and automated packaging equipment. Designed for reliable performance in demanding food processing environments with customizable specifications.

Professional 26° angle pure black waffle cones with 145-150mm length and 60-65mm diameter specifications. Made using proprietary STARLAND automatic baking technology with over 60 years of manufacturing expertise. Features custom recipe development, stringent quality control, and comprehensive customization options for commercial ice cream applications.

Professional square chocolate waffle cones manufactured using advanced STARLAND automated production systems. CE certified with over 60 years of cone baking expertise. Custom mold design, recipe development, and complete manufacturing solutions for global ice cream brands and chain stores.

Professional 23-degree angle chocolate waffle cones with small rolled design. Manufactured using automated STARLAND production systems with 60+ years of baking expertise. Offers consistent quality, structural integrity, and custom manufacturing solutions for ice cream brands and retail applications.

Premium golden chocolate coated waffle cones manufactured using STARLAND automated production systems. These mini cones feature contemporary sleeve design, meet international hygiene standards, and are used by global ice cream brands. With over 60 years of manufacturing experience, we provide reliable cone solutions for retail and food service applications.

Premium chocolate coated waffle cones available in custom sizes with golden color finish. Manufactured using automated STARLAND production systems with over 60 years of baking expertise. Features include logo customization, strict quality control, and comprehensive solution services for retail and food service businesses.

Professional chocolate waffle cones with 92mm standard size and custom sizing capabilities. Manufactured using automated STARLAND production systems with over 60 years of baking expertise. CE certified and suitable for global ice cream brands, featuring custom logo printing and recipe development services.

Counting and Stacking Device: Adjustable speed. Synchronization by proximity sensor. Photoelectric sensor for counting with IC for stacking control. Touch screen control box.

Waffle/Biscuit Miller: Turn wastage into useful products. Products size controlled by two sieves.

Automatic Cone Sleeving Device: Using FESTO/SMC components. Pneumatic. Cone sleeve release controlled by infrared sensor. Adjustable for different cone sleeve size.

Metal Detector An Ejector System For Cone Detected With Metal Metal Detector: Export quality. An ejector system for cone detected with metal. Detection limit up to Fe 1.2mm, NFe 2.0mm, SS 2.0mm

Food production line accessories feeder Batter Trolley: 320L. By #304 stainless stain. No corner design. Steel sieve included

Industrial-grade batter mixer for ice cream cone production lines featuring 120L-320L capacity options, 5HP motor, and timer control. Constructed from #304 stainless steel with double-walled design and 4-legged stability for consistent, high-speed mixing performance in food manufacturing environments.

Industrial-grade metal detection system featuring 23 rare-earth magnetic rods with strong magnetism for removing metal contaminants from raw sugar in ice cream production. Stainless steel construction ensures durability and food safety compliance. Ideal for food processing facilities requiring reliable metal separation technology.

Automated chocolate waffle cone manufacturing equipment with integrated egg tray machine. Features PLC control, customizable production up to 10,000 cones/hour, and food-grade construction. Backed by 70+ years of cone production expertise with continuous recipe and machine optimization for reliable, hygienic output.

Professional OEM/ODM chocolate cone dip manufacturing with over 60 years of baking expertise. Features advanced STARLAND automated production systems, custom recipe development, and global quality standards. Complete solutions from concept to market success for ice cream brands and chain stores.

Premium 35mm chocolate waffle cones with crispy tart texture, manufactured using proprietary automated systems. Backed by 60+ years of cone baking expertise, these cones meet international quality standards and are customizable for branding and recipe requirements. Ideal for portion-controlled ice cream servings and premium dessert presentations.

Professional automatic cone production system with 60+ years baking experience. Features fully mechanical operation, easy maintenance, and high reliability. Provides custom solutions for ice cream shops and stores, including recipe development, mold design, and full manufacturing support. Supplies global brands with stringent quality standards.

Professional 23° chocolate dipped waffle cones in small rolled conical shape. Manufactured using STARLAND automatic production systems with over 60 years of baking expertise. Features custom recipe development, logo printing, and complete manufacturing solutions for ice cream businesses seeking premium presentation and quality.

Premium 23° chocolate-dipped sugar cones manufactured using automated STARLAND production systems. CE approved with over 60 years of baking expertise. Customizable recipes, branding options, and complete manufacturing solutions for global ice cream brands and chain stores.