Fully Automated Ice Cream Cone Production Line with Single Motor Drive and Horizontal System for High Yield Manufacturing
This fully automated ice cream cone production line features a single motor drive system with horizontal configuration, delivering reliable performance and operational simplicity. With over 60 years of cone baking expertise, our STARLAND machines have evolved over 15 years to become faster, more efficient, and environmentally friendly.
- Single Motor Synchronization: One motor drives oven, rolling station, and batter pump through high-precision chain system
- Horizontal System Design: Easier operation and control with extended path from baking plates to rolling molds
- Star-Reel System: Reduces wafer travel distance, minimizing sugar and oil usage (Patent Pending)
- High Flexibility: Accommodates various rolling stations for diverse product range
- Double-Layered Panel Door: Innovative insulation reduces heat loss and energy consumption
| Feature | Benefit |
|---|---|
| One Motor Drive System | Synchronized operation ensures high accuracy and product yield |
| Horizontal Configuration | Enables integration with standalone pressing tower for enhanced versatility |
| Multiple Rolling Stations | Produces wide variety of cone types and sizes |
The double-layered panel door creates a thermal barrier where hot air escapes from the top while cold air enters from the bottom, significantly reducing heat loss and maintaining cooler external surfaces for operator safety.
Our production systems serve global ice cream brands and international chain stores, with all cones manufactured in our facility meeting stringent quality standards and client inspections. We provide comprehensive solutions from cone development to production system implementation.
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