Automatic Commercial Ice Cream Cone Machine 4200-9500 Cones/Hour with 5-6 kg Gas Consumption
Advanced touch screen panel with innovative nozzle design for precision cone manufacturing. Available in multiple configurations to meet various production requirements.
| Model Series | CBI-47A*/CBI-47X2A* | CBI-71A*/CBI-71X2A* | CBI-107A*/CBI-107X2A* |
|---|---|---|---|
| Number of Baking Plates | 47 | 71 | 107 |
| Standard Cones/Hour | 4200 | 6600 | 9500 |
| Gas Consumption (kg/hour) | 5-6 | 9-10 | 11-12 |
| Machine Dimensions (mm) | 6700L × 2400W × 1800H | 9600L × 2400W × 1800H | 13900L × 2400W × 1800H |
| Machine Weight (kg) | 4500 | 6500 | 9600 |
| Main Motor Specification | 1.5hp; 1.1kw | 2.0hp; 1.5kw | 2.0hp; 1.5kw |
Single motor system synchronizes oven, rolling station, and batter pump through high-precision chain system for consistent product quality and maximum yield.
- High Flexibility: Multiple rolling stations enable production of diverse cone varieties
- Star-Reel System: Shorter wafer path reduces sugar and oil usage (Patent Pending)
- Horizontal System: Easy operation with extended path for versatile production
- Pressing Tower System: Capable of manufacturing various basket-shaped products
With over 60 years of cone baking expertise and 15 years of machine development, STARLAND systems deliver reliable, efficient, and eco-friendly production. Our machines meet stringent international standards and are trusted by global ice cream brands and chain stores worldwide.
We provide comprehensive support from recipe development to production systems, helping clients create successful cone products for competitive markets.
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Have questions about our products or want to discuss a custom order? Our team is ready to help you.