23° Angle Chocolate Ice Cream Cone - Small Rolled Sugar Cones for Professional Ice Cream Production
Price:
negotiation
MOQ:
40Case
Delivery Time:
Negotiable
Brand:
STARLAND
Product Description
23° Angle Chocolate Ice Cream Cone
Professional conical shaped sugar cones with 23-degree angle design, ideal for ice cream production and retail applications.
Product Specifications
| Angle Design | 23° |
|---|---|
| Type | Small Rolled Sugar Cones |
| Flavor | Chocolate Waffle |
| Application | Ice Cream Production & Retail |
Key Features
- Precise 23-degree conical shape for optimal ice cream holding
- Chocolate-flavored waffle cone with authentic taste
- Small rolled design for portion control
- Manufactured using proprietary automated production systems
- Consistent quality and structural integrity
Manufacturing Excellence
Produced using STARLAND automatic cone production systems developed through 60+ years of baking expertise. Our machines ensure efficient, reliable production of hygienic cones that meet international quality standards.
Custom Solutions
We offer comprehensive support from product design and development to manufacturing. Capabilities include custom mold design, recipe development, and logo application for branded cone products.
Quality Assurance
All cones undergo stringent quality inspections and are supplied to global ice cream brands and international chain stores, ensuring consistent performance and customer satisfaction.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
GUANGZHOU CITY PENGDA MACHINERIES CO., LTD.
Location
Factory No.56,Pacific Industrial District,XinTang,GuangZhou,The Peoples Republic of China
Contact Person
Felix Ho