Automatic Ice Cream Cone Production Machine with 9500-10500 Cones/Hour Capacity and 260mm Baking Plates
This industrial ice cream cone manufacturing equipment features an intuitive control panel with automated operation, making it accessible for new operators. The advanced thermal management system directs hot air to escape from the top while drawing in cool air from the bottom, creating an insulating layer that minimizes heat loss and reduces energy consumption.
A single 1.5-2.0HP motor synchronizes the entire production process—oven, rolling station, and batter pump—through high-precision chain systems, ensuring consistent product quality and maximum yield.
CBIV and WBIV series with baking plate dimensions of 260mm × 240mm, suitable for cones measuring 100mm to 120mm in length and waffle basket production.
| Model | CBIV-45A/CBIV-45X2A | CBIV-63A/CBIV-63X2A | CBIV-101A/CBIV-101X2A NEW |
|---|---|---|---|
| Baking Plates | 45 | 63 | 101 |
| Output (cones/hour) | 4000 | 6000 | 9500-10500 |
| Gas Consumption (kg/hour) | 5-6 | 9-10 | 11-12 |
| Dimensions (mm) | 6800L × 2400W × 1800H | 9000L × 2400W × 1800H | 14000L × 2300W × 2000H |
| Weight (kg) | 4500 | 6500 | 10000 |
| Motor Power | 1.5HP (1.1kW) | 2.0HP (1.5kW) | 2.0HP (1.5kW) |
- Export-exclusive model designed for international markets
- High-capacity production up to 10,500 standard cones per hour
- Fully automated operation reduces labor requirements
- Mechanically synchronized components ensure stability and reliability
- Advanced cone transfer system for smooth product handling
- Customizable production line layout to fit factory floor plans
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