Automatic Egg Tart Shell Production Line 5600 Cones/Hour 1.5kW Stainless Steel Food Machinery
This fully automatic production line is designed for high-efficiency manufacturing of egg tart shells and various ice cream cone products. Constructed from durable stainless steel, the system offers comprehensive automation from batter application to final product stacking.
- CE certified for safety and quality compliance
- Multifunctional capability for sugar rolled cones, egg rolls, wafer biscuits, and bowl-shaped cups
- Standard output: 5600 cones per hour
- Gas consumption: 10-11 kg per hour
- Automatic processes: batter spraying, baking, forming, mold release, conveying, stacking, and counting
| Specification | Details |
|---|---|
| Power Rating | 1.5 kW |
| Dimensions (L×W×H) | 10500 × 2400 × 1800 mm |
| Weight | 8500 kg |
| Voltage | 380V (customizable) |
| Material | Stainless Steel |
| Core Components | PLC, Engine, Bearing, Gearbox, Motor, Pressure vessel, Gear, Pump |
Our machine can manufacture rolled ice cream cones, bowl-shaped cones, egg rolls, and wafer biscuit cones.
Standard voltage is 380V, with customization options available for other voltage requirements.
We accept T/T, Western Union, and L/C payment methods.
- 1-year warranty from shipment date
- Replacement parts provided after receiving damaged components
- Customs risk evaluation and safe shipping company selection
- Continuous status tracking until goods delivery
- Video technical support and online assistance
Hong Kong Star Frontier Group brings 71 years of manufacturing expertise, specializing in ice cream cone products and automated production lines. Our integrated operations ensure consistent quality and reliable service.
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Have questions about our products or want to discuss a custom order? Our team is ready to help you.