850mm Automatic Croissant Production Line with 3000-12000pcs/hr Capacity for Straight & Filled Croissants

Price Negotiable

Price: negotiable

MOQ: 1 set

Delivery Time: 50 days after deposit

Brand: ZLINE

Product Description

850mm Croissant Production Line Overview

High-performance automatic bakery equipment designed for efficient production of straight filled and unfilled croissants with output capacity ranging from 3000 to 12000 pieces per hour.

Production Solutions & Configurations

Manual Dough Preparation Solution

Dough sheeters + freezing + croissants forming line + proffers + rotary ovens + trolley cooling + packing machine
Ideal for business starters with lower investment requirements
Flexible production method with reduced space and energy consumption

Automatic Laminating Solution

Laminating line + freezer + croissants forming line + proffers + tunnel/rotary ovens + trolley cooling/spiral cooler + packing machine
Enhanced product texture and industrial high output capacity
Customizable configuration with automated packing systems

Fully Automated Production Line

Complete 100% automatic system from dough sheeting to packaging
Designed for large-scale production facilities
Includes online laminating line, freezers, forming line, fermentation system, tunnel oven, spiral cooler, and packing system

Technical Specifications

Parameter	Specification
Target Product	Croissants
Bread Size	20g-120g
Production Capacity	3000-11000 pieces per hour
Roller Width	650mm (standard)
Dough Sheet Width	≤600mm (standard)
Dough Sheet Thickness	2mm-5mm, adjustable
Production Area Temperature	18℃

Product Applications

Filled or empty croissants
Straight croissants
Mini croissants
Baked croissants, ready to eat
Frozen croissants dough
Various sizes of croissants

Why Choose ZLINE Croissant Production Line?

Mature mechanism design with proven reliability
Extensive experience in croissant production lines
Professional technical team for customized solutions
Comprehensive before-sale and after-sale service support

Additional Equipment Options

ZLINE offers complementary equipment including dough mixers (bowl removable, bowl fixed, self-tipping) and injection machines for filling croissants with chocolate, jam, or cream.