Dough Mixers

1) Product Overview The HM600 bakery dough mixer fits straight into industrial dough lines for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta, steamed buns, frozen dough, pizza base, pastries and other bakery products. Each cycle handles up to 270 kg of soft dough at 78/39 RPM, the water-cooled bowl jacket holds dough at approximately 28°C so downstream dividing stays predictable, and hydraulic bowl reversal with a pneumatic baffle speeds up every changeover

1) Product Overview The HM600 bread dough mixer is rated for the conditions bread bakers work with: 270 kg maximum dough capacity based on the sponge dough method, kneading temperature of 28°C, and about 64% water absorption for soft dough. The heart-shaped kneading principle develops gluten gently, while the water-cooled bowl jacket removes friction heat through a 43 L jacket and 12.8 kW cooling load. 2) Applications Suitable for hamburger buns, rolls, toast and loaf bread,

1) Product Overview The HM600 heavy duty horizontal mixer is engineered for long service life. The cylindrical long bowl uses a sandwich structure with interlayer cooling, and the 3150 kg machine body keeps operation stable at the full 270 kg soft dough load. The dual drive mechanism, a primary V-belt with a secondary chain, protects the 18/9 kW motor from critical damage. 2) Applications Suitable for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta, steamed

1) Product Overview The HM600 automatic horizontal mixer removes the heavy manual work from dough production. A 1.5 kW hydraulic unit reverses the mixing bowl smoothly and automatically, and the baffle opens pneumatically. Kneading stays fully industrial: 270 kg of soft dough at 78/39 RPM, cooled by a 43 L water jacket with a 12.8 kW cooling load to approximately 28°C. 2) Applications Suitable for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta, steamed buns,

1) Product Overview Frozen dough production starts with controlled mixing, and the HM600 frozen dough mixer delivers it. Each 270 kg cycle is kneaded at 78 RPM or 39 RPM and cooled by the water-cooled bowl jacket to approximately 28°C at about 64% water absorption, preparing dough for stable freezing. Hydraulic bowl reversal and a pneumatic baffle speed up changeovers in frozen dough plants. 2) Applications Suitable for hamburger buns, rolls, toast and loaf bread, baguettes,

1) Product Overview The HM600 stainless steel dough mixer is designed so that cleaning never slows production. The open stainless-steel frame and food-grade contact materials give full access for inspection and washdown. Inside, it is a full industrial machine: 270 kg of soft dough per cycle, 78/39 RPM dual-speed agitator and a water-cooled bowl jacket that holds dough near 28°C. 2) Applications Suitable for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta,

1) Product Overview The HM600 industrial dough kneading machine is built from components that bakeries already trust: an 18/9 kW SEW dual-speed motor, a Hitachi hydraulic station, a Gates V-belt, a Tsubaki chain, CKD pneumatic parts and Mitsubishi, Fuji, Omron and Idec electrical components. CE certified, with 270 kg soft dough capacity and water-cooled temperature control at approximately 28°C. 2) Applications Suitable for hamburger buns, rolls, toast and loaf bread,

1) Product Overview The HM600 dual speed dough mixer kneads the way bakers do, at industrial scale. Two counter-rotating blades fold the dough through the heart-shaped kneading principle: 78 RPM for fast development, 39 RPM for gentle finishing. The 18/9 kW SEW dual-speed motor drives both ranges, and the water-cooled bowl jacket keeps up to 270 kg of dough near 28°C throughout the cycle. 2) Applications Suitable for hamburger buns, rolls, toast and loaf bread, baguettes,

1) Product Overview Searching for a high hydration dough mixer that keeps soft dough under control? The HM600 horizontal mixer is rated for high-hydration soft dough at about 64% water absorption using the sponge dough method. The water-cooled bowl jacket removes friction heat and holds the dough at approximately 28°C, while the heart-shaped kneading principle develops gluten gently at 39 RPM and 78 RPM for up to 270 kg per cycle. 2) Applications Suitable for hamburger buns,

1) Product Overview The HM600 horizontal mixer produces excellent, rich-in-volume dough in the shortest mixing time for industrial bread production. One cycle handles up to 270 kg of soft dough at two agitator speeds, 78 RPM and 39 RPM, while the water-cooled jacket holds the dough at approximately 28°C. Hydraulic bowl reversal and a pneumatic baffle keep the line moving, batch after batch. 2) Applications Suitable for hamburger buns, rolls, toast and loaf bread, baguettes,

1) Product Overview The HM600 horizontal mixer is an industrial dough kneading machine designed for high-volume bakery production. With a maximum capacity of 270 kg of soft dough and a dual-speed agitator running at 78/39 RPM, it fits large bread, bun and frozen dough lines. The water-cooled jacket keeps the kneading temperature at approximately 28°C, supporting the sponge dough method with about 64% water absorption. The open stainless-steel frame and food-grade contact

The HM 1000 horizontal mixer handles 427kg soft dough with a 30/15kW motor and enhanced cooling jacket for stable 28°C dough temperature. Food-grade SUS304 construction meets HACCP standards. PLC-controlled multi-stage mixing profiles ensure consistent gluten development for high-volume bakery production.

The HM 600 is a heavy-duty horizontal mixer for soft dough up to 64% hydration. Features a water cooling jacket for precise temperature control, dual-speed transmission, and SUS304 sanitary construction. Ideal for automated lines with PLC control and hydraulic discharge.