The ZPS 900 pizza production line combines advanced dough sheeting technology with automated pizza assembly capabilities, designed for high-volume commercial operations. This industrial-grade system features modular configuration options to suit diverse production requirements.

• Modular dough sheeting system with customizable configuration options
• Precision cut hopper for uniform dough block division
• Adjustable multi-roller system for thickness control
• Optional laminating devices for pastry-style pizza dough
• Siemens PLC control system with multi-language interface
• Compatible with various dough types and formulations

• Italian and American style pizzas
• Round and square shaped pizzas
• With or without rim pizza configurations
• Multiple base dough formulations
• Unbaked and pre-baked frozen pizza production
• Additional flatbread products: wraps, pita, naan

• 304 stainless steel throughout for durability and hygiene
• World-renowned electrical components and motors
• Extensive R&D experience and technical expertise

• Intuitive Siemens PLC touch screen interface
• Easy to learn and operate with minimal training
• Simplified maintenance procedures and cleaning protocols

• Bakery solution consulting and plant layout design
• Overseas installation, commissioning, and training
• Ongoing maintenance and technical support

Manufactured to European standards with uncompromised quality, the ZPS 900 delivers exceptional value with superior cost-performance ratio for commercial pizza production facilities.