1. Production  line description

ZKS900F is total industrial line for filled pastry like filled croissant , puff , sasuage roll etc . The make-up

equipment is customized according to specific need and the freezing system is optional .

2. Lamination machine Features :

1 )  Customized filling depositing equipment available for filled pastries .

2 )  Dough laminator capacity : 1000 - 2500 kg /h of dough .

3 )  The capacity of the final product is according to the shape ,weight and size of the bread .

4 )  Material : Main structure 304 stainless steel chain .

5 )  Control system : Siemens PLC control cabinet .

6 )  Dough laminator belt width : 650mm - 850 mm 

7 )  Max. 144 layers available .

8 )  Temperature range , -15 ℃ to - 40℃ , adjustable .

9 )  Freezing tunnels are optional choice .One or two freezing tunnels are available 

3. Application .

Pastry bread :  Croissant / Puff Pastry / Danish pastry / Sasuage roll / Frozen pastry dough sheet etc .

Other bread : Frozen Pizza base / Pita bread / Lavash / Flat bread etc .

4. Configuration details

5. Key strengths:

1 )  No.1 laminating line manufacturer and  supplier in China , rich experience .

2 )  Quality ensurence , European standard .

3 )  Strong R&D ability , custom-tailor for customers 

4 )  Service , consulting , installation , commissioning and other tachnical support .

Depositor equipment for filled pastry product .