GS 650 Tin Bread Production Line 300-1200 kg/hr Capacity with 650-850mm Belt Width for Industrial Bakery
Professional automated system for high-volume production of soft tin bread varieties including toast and loaf bread with gentle dough handling and automatic panning capabilities.
The GS 650 production line specializes in manufacturing soft tin bread varieties with high water content dough, including toast and loaf bread. The system provides gentle dough treatment throughout the entire process, from forming to automatic panning in tins.
- Dough chunker - Initial dough portioning
- Dough band forming machine - Shape formation
- Satellite - Dough transfer system
- Calibrator - Size and weight calibration
- Longitudinal cutter - Precision cutting
- Guillotin - Final cutting mechanism
- Trailing chain - Conveyor system
- Automatic panning machine - Final placement in tins
| Parameter | Specification |
|---|---|
| Product Type | Various tin bread varieties |
| Bread Size | Adjustable according to tin dimensions |
| Production Capacity | 300 - 1200 kg/hr of dough |
| Belt Width | 650mm - 850mm |
| Dough Band Width | 600mm - 800mm |
| Dough Water Content | 65% - 75% |
| Pan Size Compatibility | Accepts any size of baking pans |
| Control System | Siemens touch screen interface |
Designed for industrial-scale output with capacity ranging from 300 to 1200 kg of dough per hour, suitable for large bakery operations.
Advanced processing technology ensures delicate treatment of high-hydration dough, preserving texture and quality throughout production.
Adjustable belt widths from 650mm to 850mm and compatibility with various pan sizes provide operational versatility.
Industrial-grade Siemens touch screen control panel ensures precise operation monitoring and process control.
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