GS650 Baguette Production Line - 300-1300 kg/hr Capacity with 650mm Belt Width for Artisan Loaf Bread

Price Negotiable

Price: Negotiable

MOQ: Negotiable

Delivery Time: 120 working days

Brand: ZLINE

Product Description

Industrial Baguette Production Line Overview

Complete 1200kg/Hr automated production line designed for artisan loaf bread manufacturing. This system specializes in handling high-water content soft dough (65-80%) with custom-made tins for authentic rustic bread production.

Versatile Production Capabilities

The GS650 system can be equipped with various forming accessories to produce multiple bread types including:

Loaf ciabatta bread
Load baguette varieties
Artisan loaf bread styles

All accessories feature quick-change design for easy installation and removal, enabling rapid production line reconfiguration.

Automated Production Process

Complete processing flow ensures consistent quality and efficiency:

Dough hopper feeding system
Dough band flap plates
Satellite distribution
Calibrator for consistent thickness
Longitudinal cutting system
Spreading conveyor
Pattern forming cutter
Guillotine portioning
Automatic panning machine

Production Line Images

GS650 Baguette Production Line - Complete automated bread manufacturing system

Artisan Loaf Bread Production - Close-up of dough processing and forming stages

Technical Specifications

Parameter	Specification
Product Type	Artisan loaf bread
Bread Size	Adjustable by changing cutters
Production Capacity	300 - 1300 kg/hr
Conveyor Belt Width	650mm, 850mm and other sizes
Dough Band Width	600mm, 800mm and other sizes
Dough Water Content	65% - 80%
Pan Size	Customized to artisan loaf bread requirements
Control System	Siemens PLC automation
Panning System	Automatic panning machine for efficient loading