LFC Full Auto Croissant Production Line with Lamination System - 800kg/hr Capacity, -35℃ Freezing, 650-850mm Belt Width
Price:
negotiable
MOQ:
1 set
Delivery Time:
90 days after deposit
Brand:
ZLINE
Product Description
Automated Croissant Production System Overview
This fully automated croissant production line integrates pastry dough lamination with croissant make-up operations, featuring two automated freezers for enhanced efficiency. Designed for large-scale bakeries and industrial food production facilities requiring high-volume output.
Production Process Flow
Key System Advantages
- High automation integrating dough lamination, freezing, and croissant forming in one continuous line
- Exceptional production capacity of 800kg/hour enabled by advanced automation
- Dual freezer systems with adjustable temperature settings down to -35℃ and configurable freezing duration
- Flexible tunnel freezer placement options - ground level or elevated above machinery
- Customizable make-up line belt widths from 650mm to 850mm to match production requirements
Production Line Configuration
Dough Flattener Machine Technical Specifications
| Component | Brand | Origin |
|---|---|---|
| Conveyor Belt | - | Italy |
| Bearing | FAG | Germany |
| Motor | AiAi PU Belt | Germany |
| PLC | Siemens | Germany |
| Frequency Converter | Danfoss | Denmark |
| Servo Motor | Siemens | Germany |
| Touch Screen | Siemens | UK |
| Low-Voltage Component | Schneider | France |
| Approach Switch | Omron | Japan |
| Switching Power | Siemens | Switzerland |
| Material Construction | 304 Stainless Steel | China |
System Diagram
Similar Products
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Anhui Zline Bakery Machinery Co., Ltd.
Location
The Intersection of Gaocheng Rd and Yingjiangsi Rd. ,Hefei city ,Anhui province, China.
Contact Person
Eric Jiang