cocoa beans grinding machine, colloid mill

The machine use stator and rotor rotating in high speed, through cutting, grinding, high frequency vibration reach shredding. The shredding chamber has three shredding area, first is coarse grinding, second is fine grinding, third is ultrafine grinding. Through adjusting the gap of stator and rotor , you can get 100-200m paste. The machine with compact structure, running balance, low noise, corrosion resistance, easy maintain etc features, is an ideal equipment for grinding.

Suitable for:

Peanut butter, sesame paste, soybean milk, almond paste, cocoa beans, etc grinding.

Specification :

High-pressure homogenizer, viscolizer, chocolate refiner

High-pressure homogenizer is a kind of ultra-fine crushing, emulsifying and homogenizing equipment. It uses the suspension under high pressure conditions to smash the particles and oil droplets in the liquid through the comprehensive effects of pressure loss, expansion, explosion, shear and high-speed impact when passing through an adjustable flow restriction gap (homogenization valve) Small size, minimum diameter Φ0.01-2μm, average Φ≤1μm, and at the same time establish ideal emulsion or dispersion. This process integrates the functional principles of ultrasonic pulverizer, colloid mill, ball mill, jet machine and so on. Product stability, consistency, mixing, easy absorption, nutritional value, shelf life, taste, color, and retention of activity can all be achieved in homogenization.

Specification :