Dumpling skin, noodle skin, noodle maker, household noodle making machine 

This machine can make dough sheet, wrapper ( good for dumpling wrapper, wonton wrapper, steamed stuffing bun skin ), also press noodles.

Procedure :

1. Mix flour : 1kg flour and water , can also add 5g salt or egg protein to make noodles taste more better.

2. Prepare dough : can cover a wet towel on the dough about 20-30 mins is ok.

3. Pree wrapper : suggest press 3 times, so that the noodles taste elastic.

4. Press noodles : have fine and coarse noodles, choose one which you like. 

Specification :

Model : two cutter noodle machine

Machine weight : 3kg

Size : 21*21*15cm

Press thickness : 0.3-3mm

Capacity : 5kg/h