sausage smokehouse, automatic duck smoking oven, meat smoking house
Price:
$3000-10000/pc
MOQ:
1pc
Delivery Time:
15-20days
Brand:
fude
Product Description
sausage smokehouse, automatic duck smoking oven, meat smoking house
The smokehouse suitable for baking and drying of sausage, ham, grilled sausage,bacon, roast chicken, smoked fish, roast duck, poultry, aquatic products and other smoked products.
Smoke color is good, taste better. Quality assurance, sophisticated technology, easy to operate. After the smoke, the color of the food good and good taste after smoking. It feels sweet and not greasy. Can also achieve environmental effects. It can completely replace the traditional fumigation furnace method, save labor, improve work efficiency, and enhance food taste and flexibility.
Specification :
| Model | FDYX-30 | FDYX-50 | FDYX-100 | FDYX-150 | FDYX-200 |
| Capacity (kg/batch) | 20-30 | 30-50 | 50-100 | 70-150 | 100-200 |
| Power(kw)steam/electricity | 3.5/12.5 | 3.7/15.5 | 3.8/22 | 6.1/24.5 | 6.1/25.5 |
| High pressure (MPa) | 0.3-0.6 | 0.3-0.6 | 0.3-0.6 | 0.3-0.6 | 0.3-0.6 |
| Low pressure(MPa) | 0.1-0.2 | 0.1-0.2 | 0.1-0.2 | 0.1-0.2 | 0.1-0.2 |
| Furnace temperature | <110 | <110 | <110 | <110 | <110 |
| Water pressure | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
| Car size (mm) | 670*680*650 | 700*730*920 | 815*860*1150 | 866*880*1250 | 920*930*1380 |
| Machine size (mm) | 1020*1125*1450 | 1060*1325*1790 | 1190*1600*2100 | 1250*1700*2320 | 1310*1800*2500 |
| Weight (kg) | 320 | 480 | 760 | 830 | 870 |
| Smoking system | External | External | External | External | External |
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Company
Anyang fashun Machinery CO.,LTD
Location
No.95, Zone D, 21/F, U le Plaza, intersection of Zhangde Road and Jian Kang Road, Beiguan District, Anyang city, Henan province
Contact Person
wang