Stainless steel bakery perforated oven baking sheet pan/drying tray for fruit and vegetable dehydration

Feature:

1. Using electronic polishing technology, the surface is smooth and bright;

2. Stable structure, long service life, corrosion
resistance, no rust, easy to clean and use;
3. It is effective against bacteria and can be used repeatedly;
4. The design is reasonable and the round design is safe enough to use;
5. The surface is smooth and flat, in addition to standard sizes, customization is acceptable;
6. In addition to being used in the baking field, it is widely used as a dinner plate;
7. The hole diameter is usually 3mm, 5mm, and the hole distance is usually 5mm, 8mm (center to center);
8. The thickness of the plate is usually 0.8mm, 1mm, 1.2mm, etc.;
9. The size and design are all customized, and we can do it as required.
10. Seamless welding, no burrs on the surface of the tray, ensuring user safety.

Application:

1. Drying seafood : kelp, seaweed, dried fish, shrimp, squid, fish fillet, Beef jerky,sea cucumber, abalone seafood
2. Drying agricultural products :dried bamboo shoot, mushroom, garlic, flowers, dried fruits, vegetables, pepper ,
honeysuckle, mushrooms, sweet potato, corn, peas, beans, coconut, betel nut, black fungus 
3. Drying Chinese herbal medicine : chrysanthemum, rhubarb, red sage root, ginseng , Yam etc.

Description:

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