Customized Food Grade Spiral Wire Mesh Chain Conveyor Belt For Baking
Food Grade 304 Stainless Steel Spiral Wire Mesh Chain Conveyor Belt For Baking
1. Description :
Stainless Steel Chain Baking Belt For Cooling is constructed from alternating left and right hand spiral coils, which are woven together and joined by interconnecting cross rods.
Stainless Steel Chain Baking Belt design helps reduce tracking problems caused by the belt veering to one side. The small apertures present in the belt's construction provides end-users with a flat conveying surface suitable for products prone to slipping through more open mesh designs.
Stainless Steel Spiral Wire Mesh Conveyor Belt can be supplied with a welded, laddered or hook edge and is used in a friction driven conveyor layouts. Flat Spiral can also be supplied with chain edges when a positive drive configuration is required. Flat Spiral is most commonly supplied in Grade 304 Stainless Steel, however, other materials are available on request.
2. Specification :
| Material | iron steel Q195 or 235, stainless steel 201, 304, 316L, 430 |
| Width | 0.2-4.0m (include side chain width) |
| Length | 1.0-50m |
| Spiral wire diameter | 0.5-5.0mm(usual 1.0-3.0mm) |
| Rod diameter | 4.0-12.0mm (common 6.0mm and 8.0mm) |
| Spiral pitch | 3.0-20mm |
| Cross wire pitch | 5.0-50mm |
| Driven type | sprockets and chains |
3. Typical applications :
1) Heat treating
2) Metal working
3) Food processing
4) Snack food
5) Ceramics
6) Baking
7) Industrial curtains
8) Curing
9) Shrink-wrapping
10) Lifting slings
11) Elevating
12) Cladding
4. Available materials :
1) AISI 314 (1150°C)
2) SUS 310S (1090°C)
3) SUH 330 (1150°C)
4) SUS 304 (870°C)
5) Super alloy Cr20Ni80 (1250°C) electrical furnace wire
6) SUS 321 (750°C)
7) SUS 410 (700°C)
8) SUS 430 (700°C)
9) Various metal materials as per your requirements
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