Hand Manual Sausage Stuffer Making Equipment 10LBs With Three Stuffing Tubes

Price Negotiable

Price: Negotiation

MOQ: 50pcs

Delivery Time: 35 working days

Brand: Kitchener

Product Description

Hand Manual Sausage Stuffer Making Equipment 10LBs With Three Stuffing Tubes

Before Assemble and Any Use:

1	Be sure you have reviewed the parts diagram and parts list to confirm you have all the needed parts.
2	Keep packing material for future use
3	After you have confirmed you have all the required parts
4	Thoroughly clean any part that will come in contact with any food product with soap and water
5	Dry all parts before re-assembly

After Use:

♦ Disassemble all parts and wash thotoughly in soapy water

♦ You must remove all foreign material from all appliance parts

♦ Dry all surfaces

♦ Do not use bleach or chlorine based chemicals to clean

♦ Discoloration of plastic parts can occur

♦ Wipe down all non stainless steel parts with a food grade spray

♦ Alternatively, wipe down with a salad oil to keep from rusting

Description:

The Kitcherner ST-604010 10-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
The aluminum gear-box and two steel bars create a more reliable and durable frame.
Safe and sanitary structure of covering all steel gears with the gear box
The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
Stainless steel base with holes for attachment to tabletop.
Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
Stainless steel cylinder is easily removed for filling and cleaning.
Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.

Specifications: