Heavy Duty Meat Grinder Chicken Bones Machine With Sausage Stuffer And W/ 3 Cutting Plates

Luxury 400W Electric Meat Grinder Mincer Sausage Stuffer New w/ 3 Cutting Plates

GRINDING INSTRUCTIONS
• For best results, trim all excess tendons, cartilage, cords and blood clots and remove meat
from bones.
• Optimal results occur when meat is chilled to 32-34˚F before grinding.
• Cut meat into pieces that will easily fit in throat of grinder head. (Approximately 1inch
squares.)
• Place cubed meat into tray. Be sure not to over fill the tray. Make sure the throat opening of
the tray remains clear and open.
• Place a dish, bowl or tray under grinder head to catch ground meat.
• Switch grinder to Grind position. Carefully begin to feed meat down the throat. Use plunger to
push meat. DO NOT use fingers or utensils other than the plunger provided; bodily injury may
occur and you could damage your grinder.

Description:

• Powerful 1/2 HP(400W) motor
• Grinds up to 2.2-lbs. of meat per minute
• Reverse function for easily un-jamming your grinder to maximize output
• Includes 3 stainless steel cutting plates 1/8'', 3/16'' & 5/16'', a stuffing plate and a stainless steel cutting knife
• Comes with a stuffing tubes and a meat stomper
• Item# MG-204191

Specifications:

Stomper for meat grinder:

Trouble shooting: