Intradin(Shanghai)Machinery Co Ltd
                                                                                                           
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Front Cylinder Lock Manual Sausage Stuffer 15 Lb Vertical With Two Steel Bars

Price Negotiable
Price: Negotiation
MOQ: 50pcs
Delivery Time: 35 working days
Brand: Kitchener
Product Description

15LBs Vertical Hand Crank Sausage Stuffer Stainless Steel w/3 Stuffing Tubes

 

Description:

  • The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
  • The aluminum gear-box and two steel bars create a more reliable and durable frame.
  • Safe and sanitary structure of covering all steel gears with the gear box
  • The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
  • Stainless steel base with holes for attachment to tabletop.
  • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
  • Stainless steel cylinder is easily removed for filling and cleaning.
  • Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.

 

Specifications:

 

Item Number

 

ST-604005

 

ST-604010

ST-604015

Capacity(lbs/hr) 5 lb. (2.3kg)

10 lb. (4.5kg)

 

15 lb.(6.8kg)

 

Master pack

1 pc/ctn

 

1 pc/ctn

 

1 pc/ctn

 

Measure

11"x8"x17"

260x205x415mm

 

13.7"x9.8"x21"

350x250x535mm

 

13"x11"x23"

340x290x580mm

 

Weight 11/10 lb.(5/4.5kgs) 19.8/17.6 lb.(9/8kgs) 31/26 lb.(14/12kgs)

 

Assembly Instructions: 

 

1 You new vertical stuffer comes partially assembled.
2 However, you need to complete a few steps to be ready to begin stuffing your own sausage
3 Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear
4 Turn the wing nut until tight
5 You can now turn the handle and actuate the piston
6 Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame
7 Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder
8 With the center thread rod and the piston at the top of the stuffer frame
9 The cylinder can be moved in and out of the base

 

Helpful Hints:

 

It is recommended that 2 people perform sausage stuffing

Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Intradin(Shanghai)Machinery Co Ltd
Location No.118 Duhui Road, Minhang District, Shanghai, 201109 China
Contact Person Winnie Hu

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