Stainless Steel Electric Meat Mincer Machine , Kitchen Small Meat Grinder With 3 Stuffing Tubes

Price Negotiable

Price: Negotiation

MOQ: 50

Delivery Time: 45 days

Brand: Kitchener

Product Description

Commercial Grade Meat Grinder Variety of Sausage Funnels Meat Grinding Plate

Trouble-shooting Guide

Problems	Solutions
Grinder has no power	Check power to outlet. Make sure unit is securely plugged into outlet.

Grinder has no power, but outlet does	First, check and reset circuit breaker. Problem may be with switch or power cord. Contact customer service.

Grinder hums or runs in only one direction	Grinder has switch or internal problem. Try resetting circuit breaker. Contact customer service.

Grinder hums or labors to operate	Possible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service.

Description:

Heavy-duty construction with #12 neck size
Powerful 2/3 HP(500W) motor
Grinds up to 5.5lb. of meat per minute
Reverse function for easily un-jamming your grinder to maximize output
Includes 2 stainless steel cutting plates 3/16'' & 3/8'', a stainless steel stuffing plate and a stainless steel cutting knife
Comes with a set of 3/8'', 3/4'' and 1-1/8'' stuffing tubes
Meat stomper included for accessories storage
Item# 52021250

Specifications:

Assembly Instructions:

Insert grinder head into gear housing; be sure that the hopper tray throat is facing upward. Hold grinder head with one hand, place locking knob into the hole on the side of Motor Housing and tighten it clockwise (See Fig 1).
Insert auger into the grinder head. You may need to turn the auger to align it with the drive shaft of the motor (See Fig 2).
Place cutting knife blade onto Feed Screw shaft of the auger with the Flat edge of blade facing the front (See Fig 3).
If blade is not seated properly, meat will not be ground.
Place desired grinding plate next to Cutting Blade. The notch in the plate should align with the protrusion on the grinder head (See Fig 4).
Firmly screw ring cap onto grinder head. Do not over tighten (See Fig 5).
Insert the Hopper meat tray onto the throat of the head (See Fig 6)