Beef Jerky Gun 3/4lb Capacity Pistol Maker Easy Clean Plastic

Jerky Making Tips:

• Your meat should be as lean as possible, recommeded 80-95% lean.
• Using lean meat will help the meat dry faster and aid in cleanup by decreasing fat dripping.
• Use of jerky Cure. Many jerky seasonings utilize cure in the process of making jerky.
• The cure contains sodium nitrire.
• It is used to help prevent botulism, which can occur when drying meat at low temperature.
• Follow the manufacturer's directions on the cure and seasonings packets for proper use.

Specifications:

Plastic Jerky Shooter with Heavy duty drive and Handle and Two Nozzle

Description:

• Food-grade non-corrosive tube ensures lasting reliability and easy cleanup

• Lightweight construction for easy use

• With heavy duty drive and handle, stainless steel rod and a heavy plastic piston

• Comes with 2 nozzles: round and flat

• Capacity: 3/4 lb. (0.34kg)

• Item# JM-701001