0-50% Brix Refractive Index Refractometer For Sugar In Wine Concentration

Specifications:

• Range: 0 to 50% Brix / 0 to 80°C (32 to 176°F)
• Resolution: ± 0.1% Brix / ±0.1°C (±0.1°F)
• Accuracy: ± 0.2 % Brix / ± 0.3°C (±0.5°F)
• Automatic Temperature Compensation (ATC): between 10 and 40°C (50 - 104°C)
• Measurement Time: Approximately 1.5 seconds
• Minimum Sample Volume: 2 metric drops
• Light Source: Yellow LED
• Sample Cell: Stainless steel ring and flint glass prism
• Case Materia: l ABS
• Enclosure Rating: IP65
• Battery Type / Life: (1) 9V / 5000 readings
• Auto-Off: After 3 minutes of non-use
• Dimensions: 58*25*121mm
• Weight: 350g

Specifications

Alcohol & Brix Refractometer with ATC 0-25%Alcohol, 0-50%Brix mainly use in grape wine brewing

procedure test original fluids

This Alcohol & Brix Refractometer is mainly use in grape wine brewing procedure to test the original grape

fluids (not the finished product). This item is developed for working with sugar content in grape wine and

alcohol-content by volume of the grape wine made from the fermented grapes and sugar concentration in

the grapes. Thus, helping the manufacturer know the best time to manufacture or brew the grape wine.

The best quality fruit produces the best quality wine.

IIts really easy to use and require only small amount of grape wine to measure so nothing will be wasted in

your process. The refractometers working temperature is suggested at 20°C (about from 18°C to 25°C),

and its unit is Vol/Vol.

This instrument conforms to the standardregulations of France (September 17, 1990) and can be usedby

professional and nonprofessional winemakers.

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