Engineered for professional kitchens and industrial food processing, our dual-sided silicone release paper offers unparalleled non-stick performance and exceptional heat resistance. This specialty paper is uniformly coated with food-grade silicone on both sides, creating a reliable barrier that prevents sticking without the need for additional oils or sprays. Its versatility and durability make it an indispensable tool for effortless food release, easy cleanup, and consistent results every time.

• ♦ Coating: Dual-Sided Food-Grade Silicone
• ♦ Heat Resistance: Withstands temperatures >220°C (>428°F)
• ♦ Color Options: Bright White & Natural Kraft
• ♦ Basis Weight: 40gsm (balanced strength and flexibility)
• ♦ Surface: Uniform Non-Stick Coating on Both Sides
• ♦ Format: Jumbo Rolls & Large Sheets (Raw Material for Conversion)

• ♦ Truly Non-Stick, Every Time
  Food lifts off cleanly without residue, tearing, or frustration. Enjoy perfect results with delicate pastries, sticky candies, and everything in between, guaranteeing product integrity and reducing waste.
• ♦ Consistent High-Heat Performance
  Our paper remains stable and effective even at extreme temperatures, preventing scorching, burning, or transferring unwanted flavors to your food. It provides a safe and reliable barrier for all baking and cooking applications.
• ♦ Strong When It Counts
  The 40gsm weight provides excellent wet strength and tear resistance, even when saturated with oils or ingredients. It handles heavy doughs and sticky mixtures without falling apart.
• ♦ Dual-Sided Convenience
  With the same superior non-stick coating on both sides, there's no need to worry about which side is up. This saves time, simplifies workflow, and eliminates mistakes in fast-paced environments.
• ♦ A Healthier, Cleaner Choice
  Eliminate the need for excessive butter, oils, or chemical sprays. Our silicone-coated paper promotes healthier cooking and makes cleanup incredibly fast and easy, saving time and effort.

This versatile release paper is the perfect solution for:

• ♦ Baking: Lining sheets for cookies, pastries, breads, and macarons.
• ♦ Candy & Chocolate Work: Setting caramels, fudge, and enrobing chocolates.
• ♦ Food Processing: Liners for frozen products, protein patties, and pizza bases.
• ♦ Craft & DIY: A non-stick surface for resin art, glue guns, and crafts.
• ♦ Packaging: Interleavers for sticky foods like cheeses, baked goods, and pastries.

For more information, visit www.bmpaper.com