High Temperature Resistance Cordierite Baking Stone Making Perfect Pizza

1. Introduction 

Our pizza stone is made of cordierite materials.it has a porosity and heat retention that is perfect for a good crust.the stone heats evenly and retains heat well so pizza stay warm from a while after they come out of the oven.The stone can also be used to bake bread,rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles , pancakes,fried chicken,etc warm until ready to serve.the work temperature is over1000℃ and do not break when the stone meet water.
If you roast pizza by this stone , it is more yummy than steel oven.

2. Usage

A pizza stone will help turn a regular pizza into an amazing pizza! Often times a pizza will cook unevenly in a traditional stove or oven because it is difficult to have a consistent temperature throughout. There will be sections of the dough that will remain soggy and others areas of the dough that may be too crispy or even burnt. A pizza stone maintains its temperature throughout the cooking process and helps to evenly cook the dough. It will also give your pizza the authentic stone oven taste that we all love.

You can also use a pizza stone for a number of other baking purposes such as making calzones, flat breads, focaccia, tortillas, dinner rolls, loaf breads and even nachos! Furthermore, you can have fun cooking delicious hors d’oeuvres, appetizers and tasty finger foods that are perfect for any occasion, with the pizza stone! The options are endless.

3. Main sizes of Cordierite pizza stone