Oven Pizza Cordierite Baking Stone High Temperature
Cordierite pizza stone
1. Introduction
Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven Pizza for Two baking stones gives bread and pizza a nice chewy crust. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stones are entirely cooled before attempting to clean them. Let them dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stones; the stone would absorb the fat and proceed to produce smoke and bad odors. The stones come with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings.
- Comfortable baking and serving of fresh pizza thanks to integrated handles and slightly raised edges, Perfect addition to the Pizza Passion range
- High quality: Ovenproof stoneware (cordierite), Wipe clean with a damp cloth when cleaning
2. Specification
| Product Name | Pizza stone |
| Material | Cordierite |
| Usage | Use for outdoor cooking or picnic |
| Quality | The Grades for exporting are A Grade |
| Inner Packing | Wrap Card per unit |
| Samples | We can provide free samples, according to practice buyers bear the freight. |
| Service | Various product specifications, high quality, safety & hygiene at a reasonable price. |
Other key points:
- Do not lay the stone on the heating element of the oven.
- Do not cut pizza on the stone.(It will hurt your cutter and leave scratches on the stone)
- If your stone is saturated with water,please don't place it on fire or hot oven directly. There is a chance that the stone would crack but the probability is not high.
- Please don't place oil, sauce,cheese directly on the stone.Just place the oily food(such as Chicago Deep-dish, Sicilian pizza as well as meat, Vegetables,etc.)in metal container(baking sheet, pan or skillet,etc.)or on parchment paper before placing on the stone.
3. Competitive Advantage:
1. Best price, make the products competitive in your market
2. Abundant Experience.
3. Strict Quality Control. Meet clients'quality requirement.
4. Large stocks. Guarantee prompt delivery.
5. Professional Packing. Avoid damage and secure the goods in transportation
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.