Commercial Kitchen Dishwashing Equipment , Restaurant Style Dishwasher
Commercial Kitchen Dishwashing Equipment , Restaurant Style Dishwasher
Features:
1. Safety protection device:Without taking the bowls in time, the dishwasher will automatically shut down
2. Wash and rinse arm design is reasonable:Top and bottom wash and rinse arms for good cleaning, washing efficiency; easy disassembly and cleaning without auxiliary tools
3.Excellent rinse temperature control system:Rinse temperature for every wash reaching between 82～95℃
4. Delivery Time
Depending on your quantity, for goods we have in stock, Delivery takes 2 days to comply with your request to replace the plug or other configurations.
For Regular order, delivery takes between 10-20 days.
5. After dishwashs arrive at the site(for rack conveyor and long chain dishwashers). Ecolco company arranges professional and technical engineers to go to the site for installation, debugging and training.
Specifications:
|
Specifications |
Unit |
Data |
|
General In |
|
|
|
Dim(L×D×H) |
mm |
900×750×1600 |
|
Heating pattern |
|
Electrical |
|
Total KW |
KW |
28.8 |
|
Electric supply |
|
380V 50Hz |
|
Net weight |
kg |
190 |
|
Washing Capacity |
|
|
|
Incoming water temperature |
℃ |
10 |
|
Workload |
Seat |
200-300 |
|
Washing capacity(R/H) |
|
60-110 |
|
Main wash |
|
|
|
Wash tank volume |
L |
50 |
|
Main wash KW |
KW |
9 |
|
Wash pump |
KW |
1.5 |
|
Wash temperature |
℃ |
60~75 |
|
Rinse |
|
|
|
Rinse pump |
KW |
0.1 |
|
Rinse temperature |
℃ |
82~95 |
|
Rinse heater |
KW |
18 |
|
Water consumption per rack |
L |
1.6 |
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.