Large Commercial Dishwashing Machine For Restaurants 9500×850×1900mm
33KW / 69KW Flight Type Dishwashing Machine 1900H 6700W 850D for Restaurants
Features:
Triple tanks with double rinse arms,slagging, double dr yers
Significantly enhance the washing effect with high power pump, slagging machine enhance the wash speed and save workload,after rinsing,hot air sterilization and dr ying, especially fit for stainless steel and archaize ceramicscutler y,
Wash and rinse arm design is reasonable
compact structure, easy to use
Top and bottom wash and rinse arms for good cleaning, washing efficiency; easy disassembly and cleaning without auxiliar y tools
Excellent rinse temperature control system
Rinse temperature for ever y wash reaching between 82～95℃
Safety protection device
Without taking the bowls in time, the dishwasher will automatically shut down
Digital temperature controller and display
Front control panel, 7-inch high-definition smar t touch control screen, easy to operate, running at a glance,one key automatically detects machine health
Specifications:
| Specifications | Unit | ECO-L950CP3H3 |
| General Info | ||
| Dim(L×D×H) | mm | 9500×850×1900 |
| Heating pattern | Electrical | |
| Total KW | KW | 92 |
| Electric supply | 380V 50Hz | |
| Net weight | kg | 920 |
| Washing Capacity | ||
| Incoming water temperature | ℃ | 10 |
| Workload | Seat | ---- |
| Washing capacity(Dishes/H) | Pcs | 5000-8000 |
| Main wash | ||
| Wash tank volume | L | 90×4 |
| Main wash KW | KW | 9×2 |
| Wash pump | KW | 2.4×2+1.5×2 |
| Wash temperature | ℃ | 60~75 |
| Rinse | ||
| Rinse pump | KW | 0.1 |
| Rinse temperature | ℃ | 82~95 |
| Rinse heater | KW | 36 |
| Water consumption per hour | L | 390×2 |
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