Wear Resistant Rack Conveyor Dishwasher For Universities And Fast Food Restaurant
Wear Resistant Rack Conveyor Dishwasher For Universities And Fast Food Restaurant
Rack Conveyor Dishwasher Application
Dish washer is widely used in restaurant, hotel, hospitals, universities and fast food restaurant, cafeteria etc. It is used for cleaning tableware such as plates, bowl, cup, spoon, chopsticks, etc
Rack Conveyor Dishwasher Main Features
1, Quick cleaning
2, Two-sided workbench, more convenient and easy to operate.
3, Stable performance
4, Save both time and labour, save cost over 60%.
5, Directly put and collect the tableware, more clean
6, You can also wash fruits and vegetables
7, Adjustable speed, more choices.
Rack Conveyor Dishwasher Specifications:
| Specifications | Unit | Data |
| General In | ||
| Dim(L×D×H) | mm | 1900×750×1600 |
| Heating pattern | Electrical | |
| Total KW | KW | 57.3 |
| Electric supply | 380V 50Hz | |
| Net weight | kg | 350 |
| Washing Capacity | ||
| Incoming water temperature | ℃ | 10 |
| Workload | Seat | 240 |
| Washing capacity(Dishes/H) | Pcs | 3400-5000 |
| Main wash | ||
| Wash tank volume | L | 70*2 |
| Main wash KW | KW | 9*2 |
| Wash pump | KW | 1.5*2 |
| Wash temperature | ℃ | 60~75 |
| Rinse | ||
| Rinse pump | KW | 0.1 |
| Rinse temperature | ℃ | 82~95 |
| Rinse heater | KW | 36 |
| Water consumption per hour | L | 390 |
Atpresent,American ECOLCO fifth generation smart efficient is in line European Union and international CE safety certification and passed exclusive European and Amerrican HACCP food safety management system certification to be in line with products meeting requirement of European and American standrad to provide safety and noble consumption experience to more and more customers.
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