Chinese Canned Sardine Fish in Hot Spicy Tomato Sauce with Chili

Sardines are a nutrient-rich fish widely consumed by humans. 

Sardines, or pilchards, are several types of small, oily fish related to herrings, family Clupeidae. 

Sardines are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and the fish are cooked, either by deep-frying or by steam-cooking, after which they are dried. They are then packed in either olive, sunflower, or soybean oil, water, or in a tomato, chili, or mustard sauce.

CANNED SARDINE IN HOT TOMATO SAUCE MANUFACTURING PROCESS:

Raw fish inbound checking & accepting --- Cold storage --- Thawing --- Trimming / Cutting --- Washing --- Sorting --- Stacking --- Pre-cooking --- Cooling --- Steaming --- Cleaning --- Grading --- Metal detection --- Packing --- Weighing --- Filling --- Seaming --- Retorting --- Cooling --- Cleaning --- Labeling --- Packaging --- Loading & delivering

We have different sizes and packings for your choice: