Rapid TA Texture Analyzer for

Food Analysis Conform Testing Standards AACC, ASTM, AOAC, ISO Method

Brief Introduction:

Texture analyzer can measure the sensory properties of food samples precisely, such as: hardness, fracture, springiness, chewiness, firmness, toughness, gumminess, stickiness, tackiness, yield, extension, resilience. Stability of the instrument, Wide range of applications, high accuracy, easy operation, widely accepted by universities, research institutions and food companies.

Main Features:

Strong stability of the instrument, high accuracy, wide range of applications, easy operation.

Hardness, Fracture, Springiness, Chewiness, Firmness, Toughness, Fibrousness, Gumminess, Stickiness/tackiness, Cohesiveness, Extension, Resilience, Gel Strength, Rupture/Break Relaxation, Adhesiveness, Bending capacity, Force, Crispness, Brittleness, Tensile Strength, Extensibility.

Applications:

Pasta, noodle, bakery, meat, aquatic products, dairy, fruit, vegetable, confectionery, chips, puffed food, snacks, jelly, jam, sauce.