Titanium Blade High Power Ultrasonic Food Slicing Unit for Ultrasonic Cutting

Our ultrasonic cutting blades, ultrasonic knifes, ultrasonic horns or sonotrodes are increasingly used in the food industry within food processing machines either for ultrasonic cutting, ultrasonic slicing, ultrasonic portioning or ultrasonic dicing food such as : cheese slicing, pastry cutting, cake portioning, pie slicing, servings cutting , deli portioning, meat cutting, bacon slicing or even frozen food cutting.

Usually one compeplete ultrasonic cutting system include the ultrasonic generator (ultrasonic power supply),ultrasonic transducer, ultrasonic booster, ultrasonic horn(sonotrode) or we named ultrasonic blade . that's the mian parts of one ultrasonic food cutting machine.

This ultrasonic food cutting system is a good choice for whom with budget limited and want to have a try with ultrasonic cutting .Currently in market,there are some ultrasonic generator name auto. tuning digital type ultrasonic generator , But actually it's analog ciricuit and some it's not stable compared with manual tuning one .This ultrasonic cutter matched with Full digitl generator, and this generator with wide frequency range , it is easy for tunning and work stable.

FEATURES

- Ultrasonic vibration reduces friction resistance between the blade and food, and it

makes the blade cut smoothly without deformation.

- The cutting blade is made of titanium. It is completely inert and enduring material.

- Because it reduce the chips of food during cutting and foulings on the blade, you can

reduce the down time to cleaning and increase the productivity.

- It is suitable for the food products which include different hardness foods such as nuts

The Ultrasonic Cutting Systems can easily cut to Food ( Cakes, Pies, Fish, Snack, Meat, baked Cookies, Cheese, Vegetable, Candy, Confectionery, Ice Cream) Rubber, Tyre, Resin, Cloths Non-Woven, Film, Ribbon, CD, Foam, Cardboard, Bonded Textile, Craft items, Glass and composite material in which various products.To evaluate ultrasonic cutting of foods, on the one hand, we have compared the principles of two methods, which are ultrasonic cutting of foods and conventional cutting of foods; on the other hand, we have investigated the performance of ultrasonic cutting of different materials, such as bread, rye bread and cake. The Results and Discussion section shows that ultrasonic cutting in the industry has not only general benefits and advantages, such as excellent cut surface, reduced crumbling, squeezing, debris and smearing, but also a special advantage, such as cutting thin slice, which cannot be realized by conventional cutting of foods. To extend applications of ultrasonic cutting in food processing, we have designed a novel kinematic mechanism of ultrasonic cutting equipment to demonstrate applications of ultrasonic cutting with intermittent motion.

The Ultrasonic cutting horn, which is vibrating at a high frequency, creates a nearly friction-free environment between the horn and the product, its blade vibrate with an amplitude of 10-70 µm in the longitudinal friction. The vibration is microscopic, so it cannot be seen The movement repeats 20,000 times per seconds ( 20Khz ).