NAS 6 Grade Mobile Oil Purifier with 10-300 L/min Capacity and ≤1 Micron Filtration for Vegetable Oil Recycling

Designed for commercial kitchens and food processing facilities to purify vegetable and cooking oils. The system eliminates the need for frequent oil replacement, reduces storage requirements, and minimizes disposal needs while producing healthier fried foods.

• Plate pressure system with strong impurity filtration capability
• Automatic back flush system for self-cleaning operation
• 3D-Evaporation technology for rapid water and gas separation
• Vacuum dehydration system achieving water content ≤10 ppm
• Stainless steel filters with corrosion resistance and long lifespan
• Atomizing separation technology with oil atomization ≤50μm
• Fully automated controls with safety protections and monitoring
• Low-load heating system (≤1.0W/cm²) for uniform oil heating
• Filtering precision ≤1 micron with NAS 6 grade cleanliness

Working vacuum: -0.06 to -0.095 MPa | Working pressure: ≤0.4 MPa | Temperature range: 0-100°C | Water content: ≤10 ppm | Gas content: ≤0.1% | Acid value: ≤0.05 mKOH/g | Filtering precision: ≤1 micron | Continuous operation: 100 hours | MTBF: ≥5000 hours

The purification process begins with vacuum heating, followed by primary filtration to remove large impurities. Oil then enters the vacuum separator where specialized radiation technology creates maximum surface area exposure, allowing efficient removal of water, air, and gases. Vapor and gases are condensed through water tank and chiller systems, while purified oil passes through precision filters to achieve NAS 6 grade cleanliness.